Where is the coffee bean sourced from? (e.g., Ethiopia, Colombia, Brazil)
What is the desired roast level for the coffee? (e.g., light, medium, dark)
What flavor notes are prominent in the coffee? (e.g., fruity, nutty, chocolatey)
What aroma profile does the coffee exhibit? (e.g., floral, earthy, spicy)
Is there any other specific information or preferences you'd like to provide for naming the coffee roast?
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